AWARDS BANQUET
You are Cordially Invited…
2025 E-Week Banquet
Saturday, February 22, 2025
Egan Center Anchorage
555 West 5th Avenue
Time: 6pm
DINNER MENU:
Be sure to choose your entree choice in the drop down menu when purchasing tickets!
Grilled Pork Tenderloin: Marinated in Rum Molasses, Served with Flame Roasted Apples, Roasted Baby Sweet Potatoes & a Medley of Fresh Seasonal Vegetables
Filet of Wild Alaska Salmon: Caramelized Teriyaki Style Topped with Baby Bok Choy Served with Fresh Wasabi & Ginger Jade Rice Blend and Fresh Seasonal Stir-Fried Vegetables
All meal choices served with Baby Spinach with Raspberry Vinaigrette: Baby Spinach Salad with Diced Red Pepper, Sliced Mushroom, Smoked Applewood Bacon, Bermuda Onion, and Blue Cheese Crumbles Served with Raspberry Vinaigrette
DESSERT:
Brandied Cherry Chocolate: Chocolate Cake with Dark Chocolate Silk, Brandied Cherries & a Dark Chocolate Ganache Swirl
Key Lime Pie: Graham Crust Made with Granola, Oats, and Coconut Filling, Filling Made with Authentic Key Lime Juice and Topped with White Cream Topping
RSVP by February 14, 2025.
For Reservations: contact Brian Lamson: Brian.Lamson@kinneyeng.com
or Beau Collin: Beau Collin: Beau.Collin@kinneyeng.com
PURCHASE TICKETS:
- Tables seat 10. When purchasing tables, please email names of attendees (if known) and meal preferences to Brian Lamson: Brian.Lamson@kinneyeng.com or Beau Collin: Beau Collin: Beau.Collin@kinneyeng.com. Otherwise meals will default to half pork tenderloin and half salmon.
- If you want to purchase a table and have EOTY nominees OR if you submitted for an Engineering Excellence award, contact Brian Lamson: Brian.Lamson@kinneyeng.com or Beau Collin: Beau Collin: Beau.Collin@kinneyeng.com for discounted pricing.
AWARDS & RECOGNITIONS:
Engineer of the Year, Engineering Excellence Awards, Scholarships, and UAA CoEng Alumni Hall of Fame.
Please contact Brian Lamson Brian.Lamson@kinneyeng.com or Beau Collin Beau.Collin@kinneyeng.com for any questions or concerns.